Grape Variety
Cabernet Sauvignon, Merlot, Saperavi

Mature Reserve wine, red, dry, blend

Grapes are harvested by hand and the wine is made according to traditional and modern winemaking techniques, with the last generation equipment.
The maceration and the alcoholic fermentation take place in opened oak vats (150 HL) for 20 days.

After the alcoholic fermentation, the wine is aged in big Slavonian oak barrels (50 HL) for 2 years, where also the malolactic fermentation occurs. After the blend is made, the wine ages in oak barriques of 225 Liters for other 4-6 months.

Tasting Notes

Color: Intense ruby red color

Nose: The bouquet is intense, rich, with hints of mixed berries with vanilla aroma, as well as shades of chocolate, coffee beans, and licorice.

Taste: Vigorous and robust, well-structured, full-bodied and balanced. An intense and complex taste with powerful tannins, and a pre-long after-taste that amplifies its elegance. Oily with marked aromas of black fruit, ripe plum, cassis and blackberry.

Alcohol 14,0%

Food recommendations
It is perfect with fine first courses but also goes well with grilled meats and stews; one can even pair it with aged cheese and liver pâté.

As a teaser, try it with a piece of dark chocolate and a cigar.

Recommended temperature for consumption
18 ° C

Aging potential
Very Long

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