SAPERAVI 2017 Local Variety


SAPERAVI 2017 Local Variety 

Grape Variety
100% Saperavi

High quality dry red wine


Grapes are harvested by hand and the alcoholic fermentation takes place for 20 days in large oak vats. Only indigenous yeasts are used. This allows a maximum enrichment of the wine, and also ensure a strong and well balanced body and color.

After the malolactic fermentation, decanting and aging in stainless steel tanks until bottling.

Tasting Notes
Color: intense dark purple to black color, with violet hues.

Aroma: The wine offers notes of cherry, rich and complex. Dark fruits and dry plums flavor, completed by shades of chocolate.

Taste: the wine has notes of pepper, cloves and dark fruits with a well tempered astringency, rich tannins and a pre-long fine post-taste.The finish has bold and chewy tannins with fruit yielding to leather.

Alcohol 13,5%

Food recommendations
Well associated with lamb or venison, with fresh vegetables and ripened or semi-maturated cheeses.

Recommended temperature for consumption
18 ° C

Aging potential
20 years and more, with a stronger taste of cream in its complex bouquet.

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